A contestant explains the ‘terror’ and hassle behind the cooking competition

chopped has been a staple of Food Network programming since 2009. In terms of years, it is the network’s third-longest-running show behind Diners, Drive-Ins and Dives (still running) and Good foodwhich concluded in 2012.

Unlike Iron Chef Americathat films in an atmosphere of sand, chopped offers a more intimate look at four chefs as they prepare a three-course meal for three judges. Judges pre-select the main ingredient and the champion wins a $10,000 prize.

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