Best Cheeseburger Patty Recipe: How to Make Cheeseburger Patty

Caitlin Bensel

Calling all comfort food lovers: the cheeseburger patty is here to satisfy all your cravings. The hearty ground beef is cooked until golden brown and crumbly with plenty of sweet yellow onion and just a touch of Worcestershire for a rich, savory kick. Add a ton of cheese and top it off with pickles, ketchup, or even try burger sauce and you’ll get great burger flavor without going to a diner. Just grab your favorite cake and let’s get started!

What is cheeseburger patty?

Cheeseburger Pie isn’t really a pie, but it’s not a quiche either. It’s actually very similar to a delicious breakfast casserole. Although variations of hamburger patty recipes have been around for years, the hamburger patty became famous when a recipe was printed on the back of Bisquick boxes.

Can you make a cheeseburger patty with Bisquick?

This cheeseburger patty recipe uses pantry staples to make a homemade version of Bisquick, which is a convenient baking mix. If you have a box of Bisquick in your pantry and want to use it as a shortcut, feel free to do so! Simply substitute 1/2 cup Bisquick for 1/2 cup flour, baking powder, and 1 tablespoon melted butter in this recipe.

What meat can be used in the cheeseburger patty?

If you want to keep your cheeseburger patty classic, you can use whatever ground beef you have on hand. Ground or ground chuck is fattier, so it may require draining after cooking; ground sirloin or lean ground beef do not. If you’re looking for a healthier option, substitute 1 pound of ground bison, turkey, or even chicken. The possibilities are almost endless, and they are certainly delicious!

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Performances:

6


rations

Preparation time:

0

hours

10

minutes

Cooking time:

0

hours

0

minutes

Total time:

0

hours

40

minutes

1/2 c.

chopped yellow onion

1 tablespoon

Worcestershire sauce

1 c.

whole butter, room temperature

1 tablespoon

salted butter, melted

1 c.

grated cheddar cheese

Pickle slices, to serve

Hamburger sauce, to serve

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  1. Preheat oven to 400°.
  2. Heat a large frying pan over medium heat. Add olive oil, minced meat, onion and salt. Cook, stirring occasionally, until the meat is browned and crumbled and the onions are softened, 8 to 10 minutes. Drain excess fat from pan, if desired. Add Worcestershire sauce and cook until absorbed, about 2 minutes more.
  3. Spray a 9-inch pie plate with nonstick cooking spray. Transfer the meat mixture to the pie plate.
  4. Beat the eggs, butter and melted butter in a medium bowl until smooth. Add the flour and baking powder; beat until smooth. Pour the hamburger mixture into the pie plate.
  5. Sprinkle everything with cheese. Bake until the top is golden brown and the center is set, about 25 minutes.
  6. Serve the sliced ​​pie with pickles, ketchup and/or hamburger sauce on the side.

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